Journal of Food and Bioprocess Engineering

Journal of Food and Bioprocess Engineering (JFBE) is a fee-free open access international journal of Department of Food Science and Engineering, University of Tehran. This semiannually publishes peer-reviewed research papers and reviews in all branches of science, technology, biotechnology and engineering of foods and food products with a special emphasis on: • Bioprocess modelling and optimization; • Separation and bioseparation; • Fermentation; • Bioreactor design, instrumentation and control; • Microbial physiology and engineering metabolic; • Production formulation; • Sterile processing; • Functional fermented foods or ingredients; • Nanotechnology and nanobiotechnology; • Engineering for food safety; • Environmental issues in food manufacture; • Minimal processing techniques; • Packaging; • Plant, process and product design; • Processing and microstructure interactions; • Unit operations, process modelling and optimization in food engineering; • Effect of different processes on the functional properties of foods or drinks; • Non-thermal processes; • Process analytical technology (PAT).